Recipe: Cinnamon Honey Apples and Quick Candied Pecans

Oh my goodness was this delicious! First I melted 1 tablespoon of butter over low heat. Then I added in 1/2 cup of pecans and 1 tablespoon of brown sugar and heated and stirred until it caramelized. Then I set it aside to cool. Next I took an apple and sliced it thinly, about 1/8th inch slices. I laid the slices out on a plate and drizzled 1/2 tablespoon of honey over the slices and sprinkled them with cinnamon. Then I microwaved the apple slices for one minute so that they were soft and tender. I made a pretty stack of the slices, then topped with 1/8 cup of candied pecans (1/4th of what I made). It tasted like autumn and holidays. It had 250 calories, but 185 of that came from apples and pecans, which by themselves would just be a healthy snack. So really only 65 of those calories should count as dessert, which is a pretty good deal if you ask me, especially considering how filling and satisfying it was!