Recipe: C(hicken)L(ettuce)T(omato) Sandwich

I've already hinted a little bit at how much I love bacon, so it shouldn't be a surprise that BLT's are probably my favorite sandwich in the world. But sadly, bacon has been demoted to "dietary acquaintance" and won't be making many appearances over the next year. So I had to settle for a CLT sandwich using that same chicken lunch meat I've been eating lately (I got a really big package of it).

Anyway, I toasted a slice of sourdough and cut it in half. Then I spread 1tsp of mayo on each half. A slice of chicken, two leaves of green leaf lettuce, three tomato slices, and another slice of chicken. This three-inch tall beauty was actually really satisfying, even without the bacon. Maybe next time I'll crisp up the chicken and make chicken bacon, just to add a bit more texture to sandwich and richness to the flavor. All in all, this is a 300-calorie lunch I highly recommend!