Recipe: Chicken and Mushroom Wrap

I love using Flat Out flatbread for wraps. I either get them at Costco (but I've only seen the original flavor there) or at Smith's when I find them on the bakery sale rack (and then I stock up on the other flavors like tomato, Italian, multigrain). I just keep out one package at a time and throw all the rest in the freezer, and they keep super well that way. Anyway, today I used a tomato one, put on a slice of chicken and two sliced mushrooms and put it in the microwave for 20 seconds. I always do this, so it's a little bit warm and so the flatbread rolls up nicely without breaking. I also pulled out a new package from the freezer, so this helped make sure there weren't any icy spots. And when I use cheese (maybe I should get some veggie cheese, which I actually like) I'll put it over the mushrooms and then when I heat it up it gets all melty and wonderful. But I think next time I'll use two slices of chicken if I'm leaving of the cheese. Anyway, after that, I put on a teaspoon of mayo and a teaspoon of mustard. I should get the light mayo made with olive oil to cut some extra calories. Well, then I just put on two leaves of green leaf lettuce and rolled it up, and voila! Lunch is served!