Day 23: Bell Pepper Instead of Grilled Cheese

Today seemed like an omelet day, so I made one that was overflowing with veggies and chicken bacon. For lunch I had a tomato and mozzarella salad. Throughout the afternoon I snacked on 2/3 a bag of popcorn, 2oz of mozzarella, 1 tablespoon of chocolate peanut butter, and some candied pecans. I had a super big salad for dinner with butter lettuce, mushrooms, grape tomatoes, and bell peppers (red, orange, and yellow). I had a popsicle in the evening and then was feeling hungry and all I wanted was a grilled cheese sandwich. I opted for some bell pepper slices instead (good thing I cut them all up while I was making dinner). And then I had a cup of tea in the evening to help with my sore throat.

I did Day 8 of my challenges -- 30 triceps dips and a rest day for abs. Boy do I love rest days, haha! But really, it's neat to see how my body grows stronger. Something I'm doing is starting to build definition in my arms, which is pretty cool. So I better keep it up. Because nobody likes having grandma arms at 25.

Here's a picture of my dinner. It wasn't special enough to write up a recipe for it, but it sure looked beautiful!