Hubby hates mushrooms, but I love them! So any time I'm only cooking for myself, it's a good opportunity to make something yummy that he just wouldn't appreciate. I even splurged when I was at Costco and got the baby portabella mushrooms instead of the normal white button cap ones. I removed the stems and grilled the tops. I made a cream filling using 1 tablespoon of sour cream, 1/2 tablespoon parmesan, and a sprinkle of garlic salt. I used that to fill half the mushrooms. The other mushrooms were stuffed with Greek cream cheese and a bit of green salsa. I cut up a red bell pepper and grilled that to go with the mushrooms too.
Here is my less healthy version from last week. I melted the mozzarella on the George Foreman, and then used it to stuff the mushrooms. It wouldn't be too bad if I hadn't stuffed them to overflowing (but that's what made them extra delicious). I will have to try this again, but only use a measured amount of cheese so I don't have to feel so guilty. I also put the grape tomatoes on the grill until they were warm.
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