Tuesday, October 22, 2013
Recipe: Stir Fry Omelet
This was ridiculously delicious! I cooked 1 cup of frozen stir fry veggies (from that giant Costco bag) with some soy sauce and ground ginger (I didn't measure, sorry). Then I beat my eggs with white pepper and garlic salt. Cooked up the eggs, added the veggies, and voila! a whole new take on eggs for breakfast. Changes I would make next time: more ginger in the veggies, and more garlic (but not salt) in the eggs.
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I don't know how to make that kind of recipe. Thanks for sharing it here and I will partner this on my stir fried chicken. I will try to cook it tomorrow and I hope that I can cook it perfect.
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