Recipe: Bean "Meatballs" and Gravy

This turned out so good. I'm a total meat-and-potatoes gal, but it's not the most conducive diet to getting healthy. This totally hit the spot though!

I used the last of my bean "meatballs" and made 1/3 cup of brown gravy using 1 tablespoon of dry brown gravy mix. I used instant mashed potatoes to make a single serving. Instead of using butter and milk, I just made them with water. But I added garlic salt, chives, and rosemary to the water while I was heating it up and it made for some deliciously fragrant and savory potatoes, so I didn't even really miss the dairy. I heated up some canned green beans (they really aren't as good as fresh, but they're much cheaper and you can have them all year around), which I seasoned with sea salt and fresh cracked pepper.

Oh, and you can make this whole dish from food storage items! See, food storage doesn't have to taste bland! Really, this dinner was delicious and it's definitely going to be made again!